Crochet Cupcake Amigurumi Free Pattern

Imagine making a super cute crochet cupcake that looks so sweet you almost want to eat it! You can do so with today's easiest crochet pattern we are offering. This isn't just any cupcake; it's a special kind of crochet project that's soft and adorable, making it a perfect addition to your collection of crochet creations. This palm-sized Crochet Cupcake Amigurumi, as big as an apple, is made in calming earth tones of white and grey. It features beautiful stripes on the cup and a grey cake inside, all topped with creamy white icing. A cute lemon slice decoration adds a zesty finish, making it a delightful piece to behold. It’s a charming blend of simplicity and style, perfect for adding a sweet touch to any room. Don't wait, gather materials, follow the pattern and start making this crochet dessert amigurumi!

Making Your Crochet Cupcake Amigurumi Pattern

Materials:

White yarn – used for the cupcake liner and whipped cream
Grey yarn – used for the cupcake bottom and the muffin
Dark grey yarn – used for the muffin
Yellow yarn – used for the lemon slice
A crochet hook (size as per yarn manufacturer's guide)
A yarn needle
Stitch marker
Fiberfill or stuffing material

Abbreviations

ch(s) - chain
hdc- half double crochet
dc- double crochet
sl st - slip stitch
sc- single crochet
BLO-back loop only

Step by step Pattern

CUPCAKE LINER (white/grey)

Working in rows (ch1 and turn at the end of each row)
Row 1: 13 ch, 1 sc in the 2nd ch from the hook, 11 sc (12); ch 1 and turn
Row 2 - 51: working in BLO, sc even (12); ch 1 and turn
Row 52: working in BLO, sc even (12)
Join with a sl st the last sc of row #52 with the 1st one of the same row, and ch 1

CUPCAKE BOTTOM (grey)

Rnd 1: 6 sc in a mr (6)
Rnd 2: sc inc around (12)
Rnd 3: (1 sc, inc) rep around (18)
Rnd 4: (2 sc, inc) rep around (24)
Rnd 5: (3 sc, inc) rep around (30)
Rnd 6: (4 sc, inc) rep around (36)
Rnd 7: (5 sc, inc) rep around (42)
Rnd 8: (6 sc, inc) rep around (48)
Rnd 9: (11 sc, inc) rep around (52)
Leave long tail for sewing.
Sew the bottom and liner together.

MUFFIN (dark grey)

Rnd 1: 8 sc in a mr (8)
Rnd 2: sc inc around (16)
Rnd 3: (1 sc, 1 sc inc) rep around (24)
Rnd 4: (2 sc, 1 sc inc) rep around (32)
Rnd 5: (3 sc, 1 sc inc) rep around (40)
Rnd 6: (4 sc, 1 sc inc) rep around (48)
Rnd 7: (5 sc, 1 sc inc) rep around (56)
Rnd 8: sc even (56)
Rnd 9: (6 sc, 1 sc inc) rep around (64)
Rnd 10 - 11: sc even (64)
Rnd 12: working in BLO, (6 hdc, 1 hdc dec) rep around (56)
Rnd 13: working in both loops now, sc even (56)
Rnd 14: (5 sc, 1 sc dec) rep around (48)
Rnd 15-23: sc even (48); start stuffing the cupcake
Rnd 24: (4 sc, 1 sc dec) rep around (40)
Rnd 25: (3 sc, 1 sc dec) rep around (32)
Rnd 26: (2 sc, 1 sc dec) rep around (24)
Rnd 27: (1 sc, 1 sc dec) rep around (16); finish stuffing
Rnd 28: sc dec around (8)
Cut the yarn and wave in end.

WHIPPED CREAM (white yarn)

Rnd 1: 8 sc in a mr (8)
Rnd 2: sc inc around (16)
Rnd 3: (1 sc, 1 sc inc) rep around (24)
Rnd 4: working in FLO, 3 sc in each st around (72)
Rnd 5: insert the hook into the back loop of the 1st st of rnd #3, ch2 and work 3 dc into the same st; keep crocheting in the BLO, work 3 dc in each st around (72)
Fasten off and leave a long strand of yarn to sew the whipped cream on top of the cupcake.

LEMON SLICE (white/yellow yarn)

(white yarn)
Rnd 1. Sc 6 in MC (6 sts)
(yellow yarn)
Rnd 2. Sc inc 6. (12 sts)
Rnd 3. (Sc inc 1, sc 1) 6 times. (18 sts)
Rnd 4. Sc 1, sc inc 1, (sc 2, sc inc 1) 5 times, sc 1. (24 sts)
Rnd 5. (Sc inc 1, sc 3) 6 times. (30 sts)
(white yarn)
Rnd 6. Sc 2, sc inc 1, (sc 4, sc inc 1) 5 times, sc 2. (36 sts)
(yellow yarn)
Rnd 7(BLO). (Sc inc 1, sc 5) 6 times. (42 sts)
With some white yarn, make a few long sts between round 1 and round 6.

ASSEMBLING

With the right side out, fold the fruit slice in half.
Using the long tail of yarn from Round 7, join the sts of Round 7. Insert your needle through the inner loop of the first st on one half of the fruit slice with a movement from the centre of the fruit slice to the outside.
With a movement in the opposite direction, insert your needle through the inner loop of the first st on the other half of the fruit slice.
Keep repeating steps 2 and 3 until all the sts are joined.